Delicious eaten young like courgettes or allow the fruit to grow larger and bake. Vigorous vines and prolific producers. The tender tips and soft leaves on the ends of trailing stems can also be snipped off after three or four fruits have started to form. These can then be fried with garlic, steamed, or used in soups. The flowers can be stuffed e.g. with soft cheese, then dipped in batter and fried. Seed from Ruatoria. 9cm pot.