Cute mini pumpkins just 7cm across with 6 or 7 per vine. Very sweet fleshed when cooked, and keep for 6 months when cured. Great for kids! The tender tips and soft leaves on the ends of trailing stems can be snipped off after three or four fruits have started to form. These can then be fried with garlic, steamed, or used in soups. The flowers can be stuffed e.g. with soft cheese, then dipped in batter and fried. Plant 200cm apart. 9cm pot.