Edible Roots & Tubers
Here you’ll find some old-fashioned perennial staples – such as jerusalem artichokes which many people have heard of, if not tried, along with others less familiar such as skirret which harks back to Tudor times. Most of them are tough survivors, not namby-pambys, and may not be as instantly palatable as carrots, but they definitely deserve a place in a resilient perennial food system, and some of them you may even grow to love!
Showing 1–18 of 39 results
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Alexanders
$7.50 READ MORE -
Balloon Flower
$9.50Out of Stock
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Burdock
$7.50 READ MORE -
California Spikenard
$10.50Out of Stock
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Cardoon
$7.50 READ MORE -
Chicory
$7.50Out of Stock
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Chinese Artichoke / Crosnes
$9.50 READ MORE -
Chives Garlic
$6.50 READ MORE -
Comfrey
$7.50Out of Stock
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Creeping Bellflower
$8.50 READ MORE -
Cutting Celery / Parcel
$6.50Out of Stock
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Cutting Celery Red Stem
$7.00Out of Stock
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Dalmation Bellflower
$8.50Out of Stock
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Dandelion
NEW!
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Daylily
$9.50 READ MORE -
Earth Chestnut
$8.50 READ MORE -
Elecampane
$8.50 – $10.50 READ MORE -
Elephant Garlic
$5.00Out of Stock
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Showing 1–18 of 39 results