Hardy perennial herb with many edible and medicinal uses. The seeds are edible and can be used as a condiment, the young leaves and shoots have a mild peppery flavour and can be used in salads. The herb has diuretic and anti-inflammatory properties. The flower umbels are good for attracting beneficial insects such as hoverflies and ladybirds. Prefers full sun or part shade and some moisture. Height to 80cm. 9cm pot. Certified organic plant.