Bert van den Steg

Owner & Head Chef, Malo, Havelock North

Since I started at Malo I have been using the micros from Kahikatea farm. Jo and Aaron have setup a great organic farm, growing amazing produce. It is my pleasure to be able to support them.

Every menu change at Malo I am using the micro greens from them. Not because they only look good but also taste great!

Awesome work guys!

Thank you.