PLEASE NOTE IT IS TAKING LONGER THAN NORMAL TO PROCESS ORDERS DUE TO HIGH DEMAND AND STAFF OFF SICK; THIS IS THE BUSIEST TIME OF YEAR IN THE NURSERY, ON THE FARM AND IN THE OFFICE. PLEASE BEAR WITH ME, I'M GOING AS FAST AS I CAN!

Greg Nees

Head Chef, Spencer on Byron Hotel, North Shore, Auckland

Since starting to use Kahikatea Farms as our sole supplier of micro greens 3 years ago we have never had any issues- in fact the progressive nature of the operation such as moving to compostable containers and growing to order for gives us unique selling points and customization of our dishes.