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Red Currant

$26.00

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Ribes rubrum

Small hardy deciduous shrub producing racemes of translucent red berries in early summer. Slightly more tart than the black currants, these berries can be eaten raw but are more usually processed into preserves such as redcurrant jelly, a great meat accompaniment. Both fruit and leaves have medicinal uses, and both yield a dye. Height to 1.5m. Prefers moist soil. PB8 Certified organic plant.

Photo: wikimedia.commons.org

Cultivation

Uses

Medicinal Uses

History / Folklore / Further Info

Shipping Advice

N.B. Shipping costs are added AFTER you have placed your order, you will then be emailed an invoice with bank details. 

Smallest box rate:
This can fit up to 9 plants in 9cm pots.

Shipping a single tree can be expensive. We may be able to fit more in the box for the same price! See our shipping rates for single and multi tree boxes.

Combining sizes?
No problem, we will work out the best rate for you once you’ve placed your order.

Medical disclaimer

Jo has a passion for growing herbs but is not a qualified herbalist and has no medical background.

We are lucky to have Patricia Beagle working here at times, who is qualified, and some of her advice does appear on these pages, but herbs act differently for different people and can interact with other medicines. We therefore always recommend that you consult with your own qualified health-care practitioner before using herbal products, particularly if you are pregnant, nursing or on any medications.

Kahikatea Farm cannot take any responsibility for any adverse effects from the use of the plants or a plant not having the effect it is reputed to have. 

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